Saiwaii Ramen Menu

Basic Pork-based Broth Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/ Fungus)

Spicy Garlic Pork-based Broth Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/ Fungus)

Pork-based Broth with Shoyu (Soy) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/ Fungus)

Pork-based Broth with Shio (Salt) Flavor Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/ Fungus)

Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn

Soybean Based Ramen Broth Toppings: Spinach, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Kikurage (Purple Mushroom/ Fungus)

Spicy Garlic Pork-based Broth with Miso (Soybean Paste) Toppings: Chashu (Pork Slices), Ground Pork, Negi (Green Onion), Wakame (Seaweed), Bean Sprouts, Corn

Spicy Soybean Based Ramen Broth Toppings: Spinach, Negi (Green Onion), Wakame (Seaweed), Menma (Bamboo Shoots), Corn, Dried Sliced Garlic, Bean Sprouts

Pork-based Broth with Mala Flavor Toppings: Chashu (Pork Slices), Karaage (Fried Chicken), Negi (Green Onion), Nori (Dried Seaweed), Spinach, 1/2 Egg (Soft Boiled)

Pork-based Broth with Seafood Flavor Toppings: Shrimp, Squid, Cod, Scallop, Cilantro, Negi (Green Onion)

Chicken Broth Toppings: Chicken (Boiled), Negi (Green Onion), Menma (Bamboo Shoots), Cilantro

Fried Pork Katsu with Curry served with Miso Soup

Fried Chicken Katsu with Curry served with Miso Soup

Fried Tofu with Curry served with Miso Soup (Vegetari an)

Fried Pork Katsu served with Miso Soup

Fried Chicken Katsu served with Miso Soup

Fried Tofu served with Miso Soup (Vegetari an)

Fried Shrimp & Mix Vegetable Tempura served with Miso Soup

Fried Tilapia Cutlets served with Miso Soup

Tofu Stir Fry with Spicy Sauce (Vegetari an & Gluten Free)

8 pieces of Fried Chicken over rice served with Miso Soup

Deep Fried Tofu with Bonito Flakes

3 Pieces of Fried Horse Mackerel

2 Skewers of Scallops wrapped in Bacon

2 Skewers of Mochi wrapped in Bacon

2 Pieces of Deep Fried Potato Cakes

Boiled Soybeans

Fried Squid

Grilled Squid Legs

Homemade Pork & Vegetable Potsticke rs

Grilled Yellowtail Collar

2 Skewers of Grilled Chicken Hearts

Grilled Squid

Marinated Grilled Short Ribs

8 Pieces of Marinated Fried Chicken

3 Types of Grilled Mushrooms

2 Pieces of Grilled Mackerel

Grilled Salmon Collar

4 Pieces of Baked Mussels with Spicy Mayo

4 Pieces of Fried Chicken Wings sauteed with Spices

Deep Fried Spicy Soft Shell Crab

2 Skewers of Grilled Chicken Gizzards

6 Pieces of Fried Octopus Balls

4 Pieces of Grilled Chicken Wings

Fried Shrimp & Mixed Vegetables

2 Skewers of Grilled Chicken Skin

2 Skewers of Grilled Chicken

Mixed Greens with Cucumbers

Boiled Spinach with Sesame Dressing

Cold Tofu, Spring Leaves with Spicy Sauce

Cold Tofu, Bonito Flakes, and Scallions